Chef and Adam's Northwest Bistro and Brewery owner Adam Hoffman is adding a four-course tasting menu at his North Lewis Street restaurant for New Year's Eve.
The New Year's Eve tasting menu is $45 and starts with an arugala salad with rabbit confit, brandy soaked raisins, shaved red onion, toasted almonds and mustard-red wine vinaigrette.
Other courses include shrimp bisque with sesame crusted shrimp, marinated vegetables and chili oil, with a roasted rack of lamb for the main course, coupled with brown butter potato gnocchi, lemon and parmesan cheese, Brussel sprouts and a ruby port-dry cherry demi. A flowerless dark chocolate cake with mocha brittle and hazelnut cr+¿me anglaise finishes the meal. The restaurant will also offer a special wine pairing for $25, which includes four wines to complement the New Year's Eve tasting menu.
Adam's is located at 104 N. Lewis St., in Monroe. To make reservations for New Year's Eve, call 360-794-4056.
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